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654
In The Name Of
Allah, The Most Gracious, The Most Merciful
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إِنَّ
الدِّيْنَ
عِنْدَ
اللهِ
الإِسْلاَمُ
- آل عمران:19
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African
Ramadan Kitchens
/ مطابخ
رمضان
الإفريقية
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وكلواْ
واشربواْ
حتى يتبيّن
لكم الخيط
الأبيض من
الخيط
الأسود من
الفجر ثمّ
أتمّواْ
الصيام إلى
الّيل -
البقرة:187 |
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"...And
eat and drink until the white thread (light) of dawn appears to
you distinct from the black thread (darkness of night), then
complete your Saum (fast) till the nightfall..." [Q2:187] |
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INGREDIENTS
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INSTRUCTIONS |
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Depending on the size of the yams you are able to
buy, each tuber should feed about 3-4 people.
Yams
Water
Mortar
and Pestle
OR Blender |
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- Slice
the yams into pieces that are about ½ inches
(1.5 centimeters) in width.
- Peel
the skins off the yams.
- Rinse
the yams.
- Place
the yams in a pot and add enough water to
cover it.
- Cook
the yams for about 30 minutes, checking every
10 minutes or so to see if the yams are soft
enough (a fork should be able to go through
with ease).
- Drain
the yams and either (in both cases below, if
you are making a large quantity, you may want
to work on a portion of it at a time)
- Put
in a mortar, and pound with the pestle until
it is smooth and forms a soft dough.
- OR
put in blender and blend until it forms a
soft dough.
Serve
with some sort of stew. |
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ومن
يبتغ غير
الإسلام
دينًا فلن
يقبل منه
وهو في
الأخرة من
الخاسرين
- آل عمران:85
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حقوق
النشر /
Copyright
©2006
esinislam.com |