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654
In The Name Of
Allah, The Most Gracious, The Most Merciful
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إِنَّ
الدِّيْنَ
عِنْدَ
اللهِ
الإِسْلاَمُ
- آل عمران:19
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African
Ramadan Kitchens
/ مطابخ
رمضان
الإفريقية
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وكلواْ
واشربواْ
حتى يتبيّن
لكم الخيط
الأبيض من
الخيط
الأسود من
الفجر ثمّ
أتمّواْ
الصيام إلى
الّيل -
البقرة:187 |
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"...And
eat and drink until the white thread (light) of dawn appears to
you distinct from the black thread (darkness of night), then
complete your Saum (fast) till the nightfall..." [Q2:187] |
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Fish
Pepper Soup (fish pepper soup)
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INGREDIENTS
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INSTRUCTIONS |
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fish
stock.
about
350 grams fresh fish or smoked fish.
you
cut red pepper into fine strips as desired.
green
pepper.
about
4 large tomatoes, skinned, without seed and diced.
salt
and pepper.
some
lemon juice (about 1 t-spoon) |
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- Bring
the stock to a boil.
- Sprinkle
the fish filets with lemon juice and allow it
to stand for a few minutes.
- Cut
into about 2.5cm cubes.
- Cook
all the ingredients until tender or
well-cooked.
- Add
the stock, cook for 10 minutes
- Add
the fish, cook, then lower the heat, and
correct the seasoning as desired.
- Cook
for 5-10 minutes, or until tender.
- If
still not tender, you might simmer for 3 mins.
more.
- Adjust
seasoning to taste.
Can be served as soup, or a starter, or any of the
dishes that have 'soup' in them. |
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ومن
يبتغ غير
الإسلام
دينًا فلن
يقبل منه
وهو في
الأخرة من
الخاسرين
- آل عمران:85
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النشر /
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