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Yield:
8 portions
When a Fish
Pyramid with Green Sauce was served to us we thought the
dish was such a great idea, we decided to suggest it as
an additional dish you may want to serve at your
Sudanese dinner. It is very easy to make. It can be
served as a salad in place of the Salata.
Combine: 2
Ibs. COOKED FISH, boned and flaked (use haddock, halibut
or any white fish)
1
cup CORE of the CABBAGE, sliced very thin.
2
TOMATOES, cut in small cubes.
1/2
tsp. BLACK PEPPER
1
tsp. SALT
2
Tbs. LEMON JUICE
1/4
cup MAYONNAISE or enough to just hold mixture together.
Shape into
a pyramid on a 12 inch plate (with hands moistened with
water).
Combine:
1/2 cup MAYONNAISE
1/4
cup LEMON JUICE
1/2
tsp. SALT
1/4
tsp. BLACK PEPPER
1/2
cup FRESH CHOPPED DILL or 1 Tbs. dried dill. (If dried
dill is used add 1/4 cup chopped parsley to give the
sauce its characteristic green color.)
1/4
cup PICKLE RELISH.
Pour the
Green Sauce over the pyramid.
Garnish
around edge of plate with: 2 HARD BOILED EGGS sliced and
2
TOMATOES cut in slices, alternately overlapping each
other around the plate
1/4
cup BLACK OLIVES uniformly placed around the edge of the
plate with
4
or 5 PARSLEY SPRIGS.
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