Yield: one 9-inch pie

Prepare one cooked 9-inch pie shell using packaged PIE CRUST.

In a 2-quart saucepan:

Bring 1 1/2 cups PAPAYA or GUAVA or APRICOT NECTAR to the boiling point.

Dissolve: 4 Tbs. CORNSTARCH in

4 Tbs. LEMON JUICE.

Add: 4 Tbs. SUGAR and

1/2 tsp. SALT.

Add to the nectar and cook until thick and clear. Cool slightly.

Add 2 cups DICED FRESH FRUIT such as PAPAYA, PINEAPPLE, MELON, ORANGES, GUAVAS, etc., singly or in combination.

Cool to room temperature.

Pour into pie shell. Chill.

Spread with: 1 cup HEAVY CREAM whipped with

4 Tbs. SUGAR.

Sprinkle: 1/2 cup MOIST SHREDDED COCONUT mixed with

1/2 cup CHOPPED PEANUTS over the top.